Beanie Feldstein Had A Summer Camp

Nearly a year following their engagement news, Beanie Feldstein married her fiancée, producer Bonnie Chance Roberts, in a star-studded "summer camp-themed" wedding—which, naturally, included a s'mores roast at the rehearsal dinner.

The May 20 nuptials—which took place in New York's Hudson Valley—drew A-list guests like Feldstein's big brother, Jonah Hill, and fellow Hollywood heavy hitters Ben Platt (who performed!), Sarah Paulson, Holland Taylor, Adam Levine, Behati Prinsloo, and more.

"It is our happy place together," the Broadway star told Vogue of the venue, Cedar Lakes Estate. "I grew up going to summer camp for ten years, and my parents and both sets of my grandparents met at summer camp, so camp is a lineage of love through the generations of my family. Even though we met in London and fell in love on a film set, to get married at a camp was a truly beautiful emotional homecoming."

The rehearsal dinner included on-theme bandana tablecloths and friendship bracelets, while the actual reception saw touches of their favorite things: images of their dogs, childhood stuffies, and cherished restaurants—including the Notting Hill hotspot Osteria Basilico where they fell in love.

"On Friday night, we wanted to take our guests on a true camp experience with bandana tablecloths and s’mores for dessert, with pennant banners and friendship bracelets: a true 'We’re at summer camp' feeling," Beanie told the magazine. "Then, we really wanted to surprise guests when they entered the barn for the reception. We wanted it to feel unexpectedly elevated and romantic and like nothing they had seen."

And while Feldstein's carousel of wedding photos on Instagram didn't include *too* much about the dinner, here's what we know: the reception itself was held at Cedar Lakes Estate. The private venue's "plated dinner" menu features crowd-pleasers like Burrata Salad with Ciabatta, Grilled Montauk Swordfish, Braised Short Ribs, and a Crispy Roasted Local Chicken Breast.

According to Vogue, everyone was "losing their minds at the deliciousness of Cedar Lakes Food at the Friday night welcome party," so we can only imagine the reaction to the reception menu.

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